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ICHI Dozo • Hai Dozo

Sustainability × Community

 

2015
ICHI Sushi + NI Bar named:
• "21 Best Sushi Spots in America" — Thrillist
• "Top 100 Bay Area Restaurants" — San Francisco Chronicle Restaurant Critic Michael Bauer 
• "Top Ten Japanese Restaurants in San Francisco" — USA Today 10BEST

2014
ICHI Sushi + NI Bar named:
• "18 Hottest Sushi Restaurants in the US Right Now" — Eater 
• "San Francisco's Hottest Restaurant Right Now" — Eater SF 
• "Top 100 Bay Area Restaurants" — San Francisco Restaurant Critic Michael Bauer
• "Healthiest Menus in San Francisco" — USA Today 10BEST
• "Top Ten Japanese Restaurants in San Francisco" — USA Today 10BEST

2013 
ICHI Sushi named: 
• "Top 20 Restaurants Bay Area" — Zagat
ICHI Sushi was featured in the 2013 Louis Vuitton San Francisco City Guide

 

Chef Tim Archuleta's cooking has proudly been featured in Vogue, Athlete's Quarterly,
The Hollywood Reporter, and The New York Times. 

 

Based in San Francisco, ICHI Dozo Restaurant Group Consults and Participates in National and Global Food and Hospitality Conversations

 

ICHI Dozo Restaurant Group houses the restaurants ICHI Sushi + NI Bar and ICHI Kakiya, as well as pop-ups, farmers' market projects, and occasions under ICHI To Go. We have a smart group of advisors, a dedicated and thoughtful corps of investors, and the best neighbors on the planet. 

Be in touch if you'd like to collaborate, or see an ICHI project in your community. 

We are available as panelists, educators, consultants, and speakers. We're comfortable in a room of 30 or 3,000.

 

 

Phone

(415) 822-4024

 

Location

3280 Mission Street
Suite 3
San Francisco, CA 94110

 

Contact

haidozo (at) ichidozo.com

Executive Team


Erin Archuleta, Chief Executive Officer and Partner

Erin Archuleta enjoys workshopping with small businesses and NGOs around scale and replication; supporting community and civic initiatives; and bolstering a healthy food and restaurant system. 

Erin Archuleta co-owns the award-winning company, ICHI Dozo Restaurant Group (ICHI Sushi + NI Bar, ICHI Kakiya, and ICHI To Goand previously held the position of Director of Field Operations and Strategy for 826 National.

Erin offers a strong background in business, public relations, and the San Francisco food community. She is a development board member for The Center for Urban Education about Sustainable Agriculture (CUESA), is an active leader in establishing a Mission Bernal Merchants Association, and is a Trustee of the City of San Francisco, as a graduate of the Leadership San Francisco 2012 class. Erin is a board member of the Golden Gate Restaurant Association.

In her Field Operations and Strategy role, Erin fostered partnerships with key stakeholders, agencies, business partners, and the public. Examples of these relationships include: The United States Department of Education, The President’s Committee on the Arts and the Humanities, The Hands On Network, Creative Artists Agency, Target Corporation, Time Warner Cable, Google, Square, WGBH Boston, JanSport, The Coalition for Science After School, and Microsoft. In her role with ICHI, she maintained relationships with clients including Google, YouTube, LinkedIn, and Pixar. 

Erin is a native of Flint, Michigan and received her BA in Secondary Education from Western Michigan University. She is a graduate of the Lee Honors College and a recipient of the 2014 Western Michigan University Department of English Alumni Achievement Award. 


URL: www.erinarchuleta.com

Instagram: @erinarchuleta 

Twitter: @erinarchuleta 

Facebook: facebook.com/neeleyarchuleta 

Google+: plus.google.com/+ErinArchuleta

Pinterest: @erinarchuletasf  

Blog: cominginfifth.com

Tim Archuleta, Executive Chef and Partner

Tim Archuleta co-owns the award-winning company, ICHI Dozo Restaurant Group (ICHI Sushi + NI Bar, ICHI Kakiya, and ICHI To Go) with his wife Erin Archuleta.  Tim has nineteen years of experience as a sushi chef and over ten years of experience managing restaurant kitchens. Tim is civically and culinary engaged. Tim has cooked alongside up and coming greats at SoCal and Austin Indie Chefs Week 2014 and 2015; co-hosted a fish market tour for the International Association of Culinary Professionals annual conference; and participated in the San Francisco debut of the Asian culinary LUCKYRICE festival, featuring Chef Morimoto. Tim has participated as a Celebrity Chef offering up demonstration tips at San Francisco magazine’s FallFest and the Asian American Heritage Street Festival. Tim is a member of the Golden Gate Restaurant Association. Tim participates as a volunteer chef in The Center for Urban Education about Sustainable Agriculture (CUESA)’s Sunday Supper and Summer Celebrations which support the Ferry Building Farmers Market and education programs; a volunteer educator for the food and community nonprofit 18 Reasons; and is a supporter of local, sustainable agriculture and fisheries. 

ICHI Sushi, has been named one of America’s Top Restaurants (Zagat National 2013), one of San Francisco’s Top Twenty (Zagat San Francisco 2013), has won Best of the Bay in five outlets; Best Japanese 2012—2015 by 7x7 magazine readers; a Small Business Week Award, 2014 from San Francisco Mayor Edwin M. Lee, and scored high praise from The San Francisco Chronicle, as offering one of Restaurant Critic Michael Bauer’s Favorite Dishes; and The San Francisco Chronicle Top 100 Restaurants 2015 and 2014. Tim’s cooking has been featured in The New York Times; USA Today Travel; AAA’s VIA magazine; The Hollywood Reporter; Louis Vuitton’s San Francisco City Guide; Lonely Planet’s San Francisco and Encounter guides; The San Francisco Chronicle; The San Francisco Examiner; San Francisco magazine; 7x7 magazine; Edible: San Francisco; Meatpaper magazine; Specialty Food Magazine; Athlete’s Quarterly; KQED’s Bay Area Bites; and on NBC KRON 4, and Tokyo TV, as well as in numerous blogs.

Tim is a native of Sacramento, California, and formerly apprenticed under the tutelage of Sensei Chef Kiyoshi Hayakawa at Tokyo GoGo and Ace Wasabi in San Francisco. 

 

URL: www.ichichef.com

Instagram: @ichichef

Twitter: @ichichef 

Facebook: facebook.com/ICHIChef

 

Who we are + how we're aligned

ICHI Dozo Restaurant Group is civically-minded. ICHI Dozo team members are proud supporters of CUESA (the Center for Urban Education about Sustainable Agriculture), La Cocina, The San Francisco and Marin Food Banks, No Kid Hungry, 18 Reasons, 826 Valencia, Voice of Witness, Zyzzyva, and many local school and education initiatives. ICHI Dozo is a member of the Golden Gate Restaurant Association and the Mission Bernal Merchants' Association. 

We are grateful to the teams who support us, like: Davis Wright Tremaine LLP, Elizabeth Hanley Accounting, Ruth Stroup Insurance, Carol Gilbert and CGI Retail, Diablo Valley Benefits, BALI Construction, Lifebox Studios, Tucci Lighting Design, Alanna Hale Photographer, Jon Adams Illustrator, Erik Marinovich Lettering Artist and Designer, New Bohemia Signs, RSW Paint, our incredible landlords, and the neighbors we've been so lucky to live near these past ten years. Thank you to the community who makes ICHI's locations such special gathering places. We're honored to share birthdays, anniversaries, proposals, rehearsal dinners, and hey — Mondays, with you. 

 

 

Be in touch: INFO (at) ichiSUSHI.com

 

ICHI Locations and Private Events

ICHI Sushi + NI Bar and ICHI Kakiya are available for private events. We love weddings, celebrations, and corporate occasions! For info: haidozo (at) ichidozo.com

ICHI Sushi + NI Bar and ICHI Kakiya are available for private events. We love weddings, celebrations, and corporate occasions! For info: haidozo (at) ichidozo.com

 

DOZO Offices

3280 Mission Street

San Francisco, CA 94110

(415) 822-4024

ICHI Sushi + NI Bar

3282 Mission Street

San Francisco, CA 94110

(415) 525-4750

ICHI Kakiya

3369 Mission Street

San Francisco, CA 94110

(415) 814-3877

 

Dozo Hours of Operation

Monday - Friday 10 AM to 6 PM

 

ICHI Sushi +NI Bar Hours of Operation

Monday - Thursday 5:30 PM to 10 PM

Friday - Saturday 5:30 PM to 11 PM

Sunday 10 AM to 3 PM

 

ICHI Kakiya Hours of Operation

Tuesday - Friday 5:30 PM to 9:30 PM

Saturday 5:30 PM to 10 PM

Sunday - Monday - Closed

ICHI Events

Whether hosting a rehearsal dinner, celebrating a major milestone, ringing in a birthday, or launching a new product —
ICHI Sushi + NI Bar and ICHI Kakiya would love to craft menus and become a part of your memories. 

ICHI Sushi + NI Bar

Host up to 75 guests for sushi and Japanese cuisine

Host up to 75 guests for sushi and Japanese cuisine

Packages Available for ICHI Sushi + NI Bar include:

Parties of 8-12 Seeking a Family-Style Dining Experience

Izakaya Omakase curated by our chef team with dietary preferences and restrictions in mind, and pairings by our beverage team. Sample courses include: sashimi, rolls, salads, share plates, and dessert. 

 

Parties of 20-30 for a Semi-Private Buyout

Izakaya menu curated by our chef team with dietary preferences and restrictions in mind, and pairings by our beverage team. Sample courses include: a selection of nigiri, rolls, salads and a variety of dishes from our hot kitchen. 

 

Private Dining for parties up to 99

Your group will have access to the entire restaurant and bar with a customized menu and service package for your occasion. We will craft the style of courses with you for your event, whether it be a casual birthday, team building event or wedding reception. 

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ICHI Kakiya

Host up to 20 guests for an intimate seafood feast

Host up to 20 guests for an intimate seafood feast

We'll shuck oysters and pour bubbles to toast!

We'll shuck oysters and pour bubbles to toast!


Celebrate your next milestone at ICHI Kakiya :

For an intimate group of 20 or fewer:

ICHI Kakiya is available for dinner service or brunches. Hold your next baby shower, nuptial celebration, or birthday party with our team. We'll curate an oyster menu, craft specialty dishes, and ensure beverage pairings to complement your event. 

We've been thrilled to host surprise birthdays, high school reunions, and even rockstars in our space. Make your next intimate event at ICHI Kakiya. 

To craft a specialty event with us at either of our locations, contact: events (at) ichisushi.com or call
(415) 525-3608. 

At this time we will only be doing events at ICHI Sushi + NI Bar.

For all press inquiries and speaking requests please contact us at amy (at) ichisushi.com

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